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Showing 1-4 of 4 recipes
Steel-cut oats cook like risotto with browned mushrooms, white miso, spinach, Parmesan, and jammy eggs.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
A quick miso noodle soup with mushrooms, greens, tofu, ginger, and scallions for a comforting fermented-umami dinner.
Mushrooms, wild rice, thyme, broth, and cream make a cozy vegetarian soup with enough texture for a full meal.