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Showing 1-4 of 4 recipes
A reliable pantry marinara with garlic, olive oil, tomatoes, and basil that cooks in under 30 minutes for pasta, meatballs, or pizza.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.
A budget-friendly lentil vegetable soup finished with fragrant cumin oil for a pantry dinner that still has character.
A pantry-friendly chickpea curry with coconut milk, tomatoes, warm spices, and spinach for a comforting vegan dinner.