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Showing 1-6 of 6 recipes
A high-protein harissa cottage cheese pasta with crispy chickpeas, spinach, lemon, parsley, and Parmesan.
A fast summer pasta with basil pistachio pesto, sauteed zucchini, lemon, Parmesan, and enough pasta water to make the sauce glossy.
A lighter cabbage Alfredo pasta where sweet sauteed cabbage folds into fettuccine, Parmesan, garlic, lemon, and black pepper.
A reliable pantry marinara with garlic, olive oil, tomatoes, and basil that cooks in under 30 minutes for pasta, meatballs, or pizza.
A quick shrimp pasta with garlic, lemon, butter, parsley, and burst cherry tomatoes that make the sauce feel bright and complete.
A creamy vegetarian pasta with white beans, greens, sun-dried tomatoes, and Parmesan that feels hearty without requiring a long simmer.