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Showing 1-3 of 3 recipes
Bell peppers filled with lentils, quinoa, tomatoes, herbs, and feta for a practical plant-protein dinner.
A plant-protein noodle bowl with crisp tofu, edamame, soba, cucumber, carrots, and a sesame-lime dressing.
A weeknight red lentil dal with tomatoes, ginger, cumin, turmeric, and spinach for a fiber-forward plant-protein dinner.