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Showing 1-6 of 6 recipes
Garlic-herb chicken meatballs borrow the buttery flavor of chicken Kyiv and turn it into a practical rice bowl with peas and cucumber.
Ground turkey cooks in a glossy gochujang, soy, garlic, and ginger sauce, then gets served over rice with quick cucumbers and scallions.
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.
Fast rice bowls with tuna, kimchi, cucumber, avocado, sesame, and a gochujang-lime sauce for a high-protein lunch with fermented crunch.
A deconstructed dumpling bowl with browned pork, seared cabbage, rice, cucumber, scallions, and a quick soy-ginger sauce.
Glazed salmon, warm rice, crisp cucumbers, scallions, and sesame make a weeknight bowl that feels polished but stays manageable.