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Showing 1-5 of 5 recipes
Carrots and chickpeas roast together with maple, Dijon, lemon, and walnuts for a warm side dish with sweet-savory crunch.
Corn ribs roast until curled and lightly charred, then get tossed with miso butter, lime, scallions, and sesame.
Broccoli roasts hot with Parmesan, lemon zest, garlic, and crisp breadcrumbs for a fast side dish with browned edges.
Sweet roasted carrots get a nutty tahini drizzle, lemon, herbs, and pistachios for an easy side with enough polish for a holiday …
Boiled baby potatoes are smashed, roasted until craggy and crisp, then served over lemony herb yogurt for a side that feels restaurant-level.