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Showing 1-11 of 11 recipes
Lemongrass chicken, rice noodles, herbs, cucumber, carrots, peanuts, and a lime-fish sauce dressing make a fresh Vietnamese-inspired salad.
Crispy tallow-roasted potatoes, sliced steak, arugula, radishes, and horseradish yogurt turn a steakhouse plate into a practical dinner salad.
Crispy chickpeas, cucumbers, cabbage, herbs, feta, and hot honey vinaigrette make a crunchy salad with fiber and sweet heat.
Shredded chicken, cabbage, pears, cucumbers, herbs, and walnuts get a bright pear-vinegar dressing for a crisp high-protein salad.
Juicy grilled chicken, charred peaches, greens, avocado, corn, feta, and chili-lime dressing for a summer salad with real dinner energy.
A crisp cabbage salad with chicken, edamame, cucumber, carrots, almonds, and a sesame-ginger dressing for high-protein lunch prep.
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.
A composed Cobb salad with chicken, eggs, avocado, tomatoes, bacon, and a herby green goddess dressing that turns it into a full …
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.
A crisp cabbage chicken salad with sesame ginger dressing, carrots, scallions, and almonds for a lunch that stays crunchy after dressing.
A hearty grain salad with roasted squash, feta, herbs, and a lemony vinaigrette that holds up well for lunches or a simple …