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Showing 1-5 of 5 recipes
A creamy cottage cheese Alfredo sauce with parmesan, garlic, lemon, and pasta water for a lighter high-protein pasta staple.
A glossy chili crisp peanut sauce for noodles, lettuce cups, rice bowls, and vegetables, balanced with lime and soy sauce.
A creamy lemon tahini yogurt sauce for bowls, roasted vegetables, wraps, and grilled chicken, made in one bowl.
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.
A reliable pantry marinara with garlic, olive oil, tomatoes, and basil that cooks in under 30 minutes for pasta, meatballs, or pizza.