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Showing 1-7 of 7 recipes
Warm rice gets tossed with sizzling garlic, ginger, scallions, sesame, and a little vinegar for a flexible weeknight staple.
A glossy chili crisp peanut sauce for noodles, lettuce cups, rice bowls, and vegetables, balanced with lime and soy sauce.
A creamy lemon tahini yogurt sauce for bowls, roasted vegetables, wraps, and grilled chicken, made in one bowl.
Bright quick pickled red onions add crunch and acidity to tacos, bowls, sandwiches, salads, and weeknight dinners in about 30 minutes.
A clear homemade chicken stock with bones, onion, carrot, celery, and herbs for soups, sauces, grains, and make-ahead freezer portions.
A bright herb vinaigrette with lemon, vinegar, Dijon, shallot, and olive oil for salads, grain bowls, roasted vegetables, and chicken.
A reliable pantry marinara with garlic, olive oil, tomatoes, and basil that cooks in under 30 minutes for pasta, meatballs, or pizza.