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Showing 1-3 of 3 recipes
A quick miso noodle soup with mushrooms, greens, tofu, ginger, and scallions for a comforting fermented-umami dinner.
A plant-protein noodle bowl with crisp tofu, edamame, soba, cucumber, carrots, and a sesame-lime dressing.
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.