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Showing 1-3 of 3 recipes
A desk-lunch noodle jar with tuna, rice noodles, cabbage, edamame, chili crisp, and a savory broth base that turns into lunch with …
Fast rice bowls with tuna, kimchi, cucumber, avocado, sesame, and a gochujang-lime sauce for a high-protein lunch with fermented crunch.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.