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Showing 25-36 of 44 recipes
Jammy eggs, scallion cream cheese, cucumber, radishes, and sesame turn breakfast toast into a savory high-protein meal.
Savory cottage cheese bowls with jammy eggs, cucumber, avocado, herbs, and sunflower seeds for a high-protein breakfast that still tastes fresh.
Chewy blondies with brown butter, white miso, pistachios, and dark chocolate for a salty-sweet dessert with layered texture.
Juicy grilled chicken, charred peaches, greens, avocado, corn, feta, and chili-lime dressing for a summer salad with real dinner energy.
Tender blender pancakes made with cottage cheese, oats, eggs, and vanilla for a high-protein breakfast that still feels like pancakes.
A make-ahead breakfast bake with cottage cheese, eggs, spinach, roasted red peppers, and cheddar for sturdy high-protein slices.
A clear homemade chicken stock with bones, onion, carrot, celery, and herbs for soups, sauces, grains, and make-ahead freezer portions.
Chewy peanut butter oat bars set in the refrigerator with a thin chocolate top for a simple snack-dessert that needs no oven.
Tender cinnamon apples bake under a buttery oat crumble for an easy fall dessert that stays crisp at the edges and saucy …
A six-cookie chocolate chip cookie recipe with crisp edges, chewy centers, and enough brown sugar flavor to feel complete without making a …
A golden skillet cornbread with nutty brown butter, crisp edges, and a tender crumb that works with chili, soups, or holiday sides.
Quick green beans are sauteed until crisp-tender, then finished with garlic, Parmesan, lemon, and toasted crumbs for a reliable side dish.