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Showing 13-22 of 22 recipes
Fast rice bowls with tuna, kimchi, cucumber, avocado, sesame, and a gochujang-lime sauce for a high-protein lunch with fermented crunch.
A plant-protein noodle bowl with crisp tofu, edamame, soba, cucumber, carrots, and a sesame-lime dressing.
A high-fiber bean salad with chickpeas, white beans, cucumber, peppers, feta, herbs, and lemon vinaigrette, tucked into wraps for meal prep.
A crisp cabbage salad with chicken, edamame, cucumber, carrots, almonds, and a sesame-ginger dressing for high-protein lunch prep.
A composed Cobb salad with chicken, eggs, avocado, tomatoes, bacon, and a herby green goddess dressing that turns it into a full …
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.
A crisp cabbage chicken salad with sesame ginger dressing, carrots, scallions, and almonds for a lunch that stays crunchy after dressing.
A hearty grain salad with roasted squash, feta, herbs, and a lemony vinaigrette that holds up well for lunches or a simple …
Roasted tomatoes blend into a bright basil soup finished with crisp grilled cheese croutons for a familiar comfort lunch.