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Showing 1-10 of 10 recipes
Crispy chickpeas, cool cucumbers, rice, whipped cottage cheese, and chili crisp make a savory high-protein lunch bowl.
Chickpeas simmer in a tomato-coconut sauce with ginger, garlic, spinach, and warm spices for a pantry-friendly Indian-inspired dinner.
Carrots and chickpeas roast together with maple, Dijon, lemon, and walnuts for a warm side dish with sweet-savory crunch.
A high-protein harissa cottage cheese pasta with crispy chickpeas, spinach, lemon, parsley, and Parmesan.
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.
Chickpeas, white beans, celery, carrots, herbs, and a yogurt Buffalo dressing make a fiber-forward meal-prep salad.
Crispy chickpeas, cucumbers, cabbage, herbs, feta, and hot honey vinaigrette make a crunchy salad with fiber and sweet heat.
Crisp chickpeas, roasted sweet potatoes, greens, yogurt sauce, and harissa make a fiber-forward bowl with complex heat.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.
A pantry-friendly chickpea curry with coconut milk, tomatoes, warm spices, and spinach for a comforting vegan dinner.