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Showing 1-7 of 7 recipes
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.
Steel-cut oats cook like risotto with browned mushrooms, white miso, spinach, Parmesan, and jammy eggs.
Frozen dumplings, mushrooms, greens, miso, and scallions turn into a fast soup that feels more deliberate than a standard freezer meal.
Frozen dumplings, cabbage, miso brown butter, scallions, and sesame make a fast skillet dinner with comfort-food convenience.
Chewy blondies with brown butter, white miso, pistachios, and dark chocolate for a salty-sweet dessert with layered texture.
A quick miso noodle soup with mushrooms, greens, tofu, ginger, and scallions for a comforting fermented-umami dinner.
Glazed salmon, warm rice, crisp cucumbers, scallions, and sesame make a weeknight bowl that feels polished but stays manageable.