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Showing 1-7 of 7 recipes
Crisp tortilla chips, black beans, salsa roja, eggs, avocado, and queso fresco turn into a practical Mexican-inspired breakfast skillet.
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Frozen dumplings, cabbage, miso brown butter, scallions, and sesame make a fast skillet dinner with comfort-food convenience.
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.
A golden skillet cornbread with nutty brown butter, crisp edges, and a tender crumb that works with chili, soups, or holiday sides.
Ground turkey, rice, beans, salsa, and spices cook together in one skillet for a practical Tex-Mex dinner with easy toppings.