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Showing 1-3 of 3 recipes
Chickpeas simmer in a tomato-coconut sauce with ginger, garlic, spinach, and warm spices for a pantry-friendly Indian-inspired dinner.
Shelf-stable gnocchi, white beans, spinach, tomatoes, Parmesan, and lemon turn into a quick skillet dinner with freezer-aisle convenience.
A make-ahead egg bake with spinach, feta, tomatoes, and scallions that slices cleanly for breakfast or brunch.