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Showing 1-10 of 10 recipes
Frozen potato pierogi roast beside smoky kielbasa, cabbage, and onions, then get a bright mustard-dill sour cream finish.
A creamy cottage cheese Alfredo sauce with parmesan, garlic, lemon, and pasta water for a lighter high-protein pasta staple.
A creamy coconut lemongrass chicken soup with rice noodles, napa cabbage, mushrooms, lime, herbs, and crispy shallots.
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.
Shelf-stable or frozen gnocchi, chicken, spinach, tomatoes, pesto, and mozzarella bake into a weeknight casserole with crisp edges.
A tomato-rich cabbage lasagna soup with white beans, small pasta, ricotta, basil, and Parmesan for a weeknight bowl that eats like comfort …
Lean turkey patties smash onto tortillas with cheddar, pickles, lettuce, onion, and a quick burger sauce.
Ground turkey cooks in a glossy gochujang, soy, garlic, and ginger sauce, then gets served over rice with quick cucumbers and scallions.
Glazed salmon, warm rice, crisp cucumbers, scallions, and sesame make a weeknight bowl that feels polished but stays manageable.
Bone-in chicken thighs roast over potatoes until the skin is golden, the edges are crisp, and the pan juices turn bright with …