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Showing 25-36 of 56 recipes
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.
Lean turkey patties smash onto tortillas with cheddar, pickles, lettuce, onion, and a quick burger sauce.
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.
Grilled chicken, peaches, farro, arugula, feta, and a lemony hot honey dressing make a sweet-spicy summer dinner bowl.
Shredded chicken, tortillas, green enchilada sauce, cottage cheese, beans, and spinach bake into a creamy high-protein casserole.
Warm lentils, roasted carrots, seared halloumi, herbs, and lemony hot honey dressing make a fiber-forward dinner bowl.
Chewy rice cakes, ground turkey, cabbage, spinach, and gochujang make a sweet-spicy one-pan dinner inspired by tteokbokki.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
Tender cabbage, shelf-stable gnocchi, Parmesan, and a lighter Alfredo sauce bake into a practical comfort dinner with crisp golden edges.
Frozen dumplings, cabbage, miso brown butter, scallions, and sesame make a fast skillet dinner with comfort-food convenience.
Garlic-herb chicken meatballs borrow the buttery flavor of chicken Kyiv and turn it into a practical rice bowl with peas and cucumber.