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Showing 13-24 of 24 recipes
Tender chicken meatballs glazed with sweet chili, lime, garlic, and ginger for a meal-prep dinner with balanced heat.
A plant-protein noodle bowl with crisp tofu, edamame, soba, cucumber, carrots, and a sesame-lime dressing.
Tender blender pancakes made with cottage cheese, oats, eggs, and vanilla for a high-protein breakfast that still feels like pancakes.
A high-fiber bean salad with chickpeas, white beans, cucumber, peppers, feta, herbs, and lemon vinaigrette, tucked into wraps for meal prep.
A crisp cabbage salad with chicken, edamame, cucumber, carrots, almonds, and a sesame-ginger dressing for high-protein lunch prep.
A make-ahead breakfast bake with cottage cheese, eggs, spinach, roasted red peppers, and cheddar for sturdy high-protein slices.
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.
A hearty grain salad with roasted squash, feta, herbs, and a lemony vinaigrette that holds up well for lunches or a simple …
Creamy overnight oats are layered with a quick berry chia jam for a make-ahead breakfast that is practical and bright.
Crisp potatoes, peppers, onions, and baked eggs cook together on one sheet pan for a practical breakfast or brunch.
Tender chicken meatballs get glazed with harissa, honey, and lemon for a spicy-sweet dinner that works with rice, couscous, or flatbread.
Ground turkey, rice, beans, salsa, and spices cook together in one skillet for a practical Tex-Mex dinner with easy toppings.