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Showing 25-36 of 130 recipes
Crisp cabbage and white bean fritters with dill yogurt, lemon, scallions, and a bright crunchy slaw.
Steel-cut oats cook like risotto with browned mushrooms, white miso, spinach, Parmesan, and jammy eggs.
Golden chicken thighs simmer with white beans, greens, tomatoes, herbs, and a bright sherry-vinegar pan sauce.
Meal-prep noodle jars with peanut-chili broth paste, cabbage, carrots, scallions, jammy eggs, and quick-cooking noodles.
Lean turkey patties smash onto tortillas with cheddar, pickles, lettuce, onion, and a quick burger sauce.
Coconut curry chickpeas, roasted sweet potatoes, greens, rice, lime, and cilantro make a bright fiber-forward dinner bowl.
Matcha-soaked ladyfingers, Greek yogurt mascarpone cream, strawberries, and pistachios make a no-bake dessert cup.
Grilled chicken, peaches, farro, arugula, feta, and a lemony hot honey dressing make a sweet-spicy summer dinner bowl.
Chickpeas, white beans, celery, carrots, herbs, and a yogurt Buffalo dressing make a fiber-forward meal-prep salad.
Shredded chicken, tortillas, green enchilada sauce, cottage cheese, beans, and spinach bake into a creamy high-protein casserole.
Seared chicken, chickpea pasta, crisp romaine, Parmesan, and a Greek yogurt Caesar dressing make a filling lunch salad.
Warm lentils, roasted carrots, seared halloumi, herbs, and lemony hot honey dressing make a fiber-forward dinner bowl.