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Showing 25-36 of 161 recipes
Tender chicken meatballs simmer with creamy orzo, tomatoes, spinach, and Parmesan for a one-pan Italian dinner that feels generous.
Warm rice gets tossed with sizzling garlic, ginger, scallions, sesame, and a little vinegar for a flexible weeknight staple.
A glossy chili crisp peanut sauce for noodles, lettuce cups, rice bowls, and vegetables, balanced with lime and soy sauce.
A creamy lemon tahini yogurt sauce for bowls, roasted vegetables, wraps, and grilled chicken, made in one bowl.
Carrots and chickpeas roast together with maple, Dijon, lemon, and walnuts for a warm side dish with sweet-savory crunch.
Corn ribs roast until curled and lightly charred, then get tossed with miso butter, lime, scallions, and sesame.
Broccoli roasts hot with Parmesan, lemon zest, garlic, and crisp breadcrumbs for a fast side dish with browned edges.
Strawberries, dates, cottage cheese, yogurt, vanilla, and lemon blend into creamy freezer pops with a cheesecake-like finish.
Frozen udon, edamame, mixed vegetables, cabbage, miso, sesame, and egg make a fast freezer-aisle dinner with real sauce.
Blended cottage cheese ranch coats chicken, cucumbers, herbs, celery, and pickled onions for a high-protein lunch salad.
Chicken, smashed white beans, romaine, Parmesan, lemon, and a yogurt-Caesar dressing pack into meal-prep wraps with protein and fiber.
Ginger chicken meatballs, sauteed bok choy, shredded cabbage, rice, and sesame-soy sauce make a cabbage-forward dinner bowl.