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Showing 37-48 of 161 recipes
Cold noodles, lentils, cucumbers, herbs, scallions, sesame, and chili crisp make a meal-prep salad with protein, fiber, and heat.
Blended cottage cheese, blueberries, dates, vanilla, and graham crumbs freeze into creamy bars with a cheesecake-like tang.
Shelf-stable or frozen gnocchi, chicken, spinach, tomatoes, pesto, and mozzarella bake into a weeknight casserole with crisp edges.
Black beans, eggs, sweet potatoes, avocado, salsa, and cottage cheese crema make a breakfast bowl built for protein and fiber.
A high-crunch chicken salad with shredded cabbage, crispy rice, cucumbers, herbs, peanuts, and a ginger-lime dressing.
Chickpea pasta, broccoli, peas, zucchini, lemon, herbs, and Parmesan make a bright primavera that stays weeknight-practical.
Creamy Greek yogurt freezer bars with date caramel, dark chocolate, and pistachios for a make-ahead snack-dessert with real texture.
A freezer-friendly fried rice with browned dumplings, vegetables, egg, scallions, sesame, and chili crisp for fast restaurant-style comfort.
Crispy tallow-roasted potatoes, sliced steak, arugula, radishes, and horseradish yogurt turn a steakhouse plate into a practical dinner salad.
A tomato-rich cabbage lasagna soup with white beans, small pasta, ricotta, basil, and Parmesan for a weeknight bowl that eats like comfort …
A protein-forward queso-style skillet with blended cottage cheese, black beans, corn, salsa, jalapenos, and baked tortilla chips.
Crispy pickle-brined chicken sliders with hot honey glaze, creamy cabbage slaw, dill pickles, and toasted buns.