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Showing 37-48 of 130 recipes
Eggs bake with scallion-dill cream cheese, spinach, potatoes, and everything seasoning for a make-ahead breakfast square.
Black beans, quinoa, mango, cucumber, herbs, and a controlled habanero-lime dressing make a fiber-rich salad with complex heat.
Chewy rice cakes, ground turkey, cabbage, spinach, and gochujang make a sweet-spicy one-pan dinner inspired by tteokbokki.
Shredded chicken, Greek yogurt, dill pickles, celery, and herbs make a bright high-protein pita filling with real pickle flavor.
Crispy chickpeas, cucumbers, cabbage, herbs, feta, and hot honey vinaigrette make a crunchy salad with fiber and sweet heat.
Sweet potatoes, black beans, peppers, sazon, lime, and yogurt sauce make a colorful one-pan vegetarian dinner.
Matcha chia pudding layered with strawberries, Greek yogurt, and pistachios for a make-ahead breakfast with color and crunch.
Turkey meatballs simmer with cabbage, kimchi, ginger, and rice for a bright soup built around fermented-cabbage flavor.
Warm flatbreads topped with whipped cottage cheese, roasted peppers, arugula, pistachios, and hot honey for a fast high-protein lunch.
Chewy rice cakes, mushrooms, cabbage, gochujang, and sesame make a weeknight skillet with complex heat and satisfying texture.
Greek yogurt bark swirled with date caramel, pistachios, toasted kataifi, and dark chocolate for a freezer dessert with real texture.
Rolled oats, kefir, Greek yogurt, blueberries, chia, and almonds make a tangy make-ahead breakfast with protein, fiber, and crunch.