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Showing 13-24 of 130 recipes
A freezer-friendly fried rice with browned dumplings, vegetables, egg, scallions, sesame, and chili crisp for fast restaurant-style comfort.
Crispy tallow-roasted potatoes, sliced steak, arugula, radishes, and horseradish yogurt turn a steakhouse plate into a practical dinner salad.
A tomato-rich cabbage lasagna soup with white beans, small pasta, ricotta, basil, and Parmesan for a weeknight bowl that eats like comfort …
A protein-forward queso-style skillet with blended cottage cheese, black beans, corn, salsa, jalapenos, and baked tortilla chips.
Crispy pickle-brined chicken sliders with hot honey glaze, creamy cabbage slaw, dill pickles, and toasted buns.
A fast ginger-scallion broth with browned dumplings, bok choy, shredded cabbage, sesame, and chili oil.
Creamy blended cottage cheese overnight oats with raspberry chia swirl, lemon, vanilla, and a toasted oat crumble.
Tender cottage cheese flatbread wraps with smoked salmon, cucumber, dill, lemon, and everything seasoning.
A high-protein harissa cottage cheese pasta with crispy chickpeas, spinach, lemon, parsley, and Parmesan.
Chewy oat breakfast cookies with dates, walnuts, tahini, sesame, banana, and just enough maple to feel like a treat.
A bright meal-prep chicken potato salad with dill pickles, celery, Greek yogurt dressing, and crisp lettuce cups.
Glossy shrimp rice bowls with hot honey, fish sauce, cucumber, herbs, lime, sesame, and scallions.