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Showing 121-130 of 130 recipes
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.
A quick shrimp pasta with garlic, lemon, butter, parsley, and burst cherry tomatoes that make the sauce feel bright and complete.
Tender chicken meatballs get glazed with harissa, honey, and lemon for a spicy-sweet dinner that works with rice, couscous, or flatbread.
Tender strips of beef, crisp broccoli, and noodles are tossed in a glossy garlic-ginger sauce for a quick takeout-style dinner.
Orzo simmers with browned sausage, kale, broth, and Parmesan for a creamy one-pot dinner with minimal cleanup.
A pantry-friendly chickpea curry with coconut milk, tomatoes, warm spices, and spinach for a comforting vegan dinner.
Glazed salmon, warm rice, crisp cucumbers, scallions, and sesame make a weeknight bowl that feels polished but stays manageable.
Ground turkey, rice, beans, salsa, and spices cook together in one skillet for a practical Tex-Mex dinner with easy toppings.
A creamy vegetarian pasta with white beans, greens, sun-dried tomatoes, and Parmesan that feels hearty without requiring a long simmer.
Bone-in chicken thighs roast over potatoes until the skin is golden, the edges are crisp, and the pan juices turn bright with …