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Showing 133-144 of 153 recipes
A hearty grain salad with roasted squash, feta, herbs, and a lemony vinaigrette that holds up well for lunches or a simple …
Chicken, white beans, green chiles, cumin, and lime simmer into a hearty white chili that works for weeknights or game day.
Mushrooms, wild rice, thyme, broth, and cream make a cozy vegetarian soup with enough texture for a full meal.
A budget-friendly lentil vegetable soup finished with fragrant cumin oil for a pantry dinner that still has character.
A bright chicken and rice soup with lemon, dill, tender vegetables, and a silky broth that feels comforting but not heavy.
Roasted tomatoes blend into a bright basil soup finished with crisp grilled cheese croutons for a familiar comfort lunch.
A make-ahead egg bake with spinach, feta, tomatoes, and scallions that slices cleanly for breakfast or brunch.
Creamy overnight oats are layered with a quick berry chia jam for a make-ahead breakfast that is practical and bright.
Cottage cheese, jammy eggs, tomatoes, cucumber, avocado, and herbs make a fast high-protein breakfast with real texture.
Tender yogurt pancakes get topped with a quick blueberry compote for a brunch recipe that feels special but stays simple.
Crisp potatoes, peppers, onions, and baked eggs cook together on one sheet pan for a practical breakfast or brunch.
Crispy tofu, crunchy vegetables, herbs, and a savory lime-soy sauce make fresh lettuce cups that still feel satisfying.