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Showing 133-144 of 161 recipes
Thin cucumbers, Greek yogurt, dill, lemon, and red onion make a cool no-cook side for grilled dinners, sandwiches, or summer lunches.
Quick green beans are sauteed until crisp-tender, then finished with garlic, Parmesan, lemon, and toasted crumbs for a reliable side dish.
Sweet roasted carrots get a nutty tahini drizzle, lemon, herbs, and pistachios for an easy side with enough polish for a holiday …
Boiled baby potatoes are smashed, roasted until craggy and crisp, then served over lemony herb yogurt for a side that feels restaurant-level.
A composed Cobb salad with chicken, eggs, avocado, tomatoes, bacon, and a herby green goddess dressing that turns it into a full …
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.
A crisp cabbage chicken salad with sesame ginger dressing, carrots, scallions, and almonds for a lunch that stays crunchy after dressing.
A hearty grain salad with roasted squash, feta, herbs, and a lemony vinaigrette that holds up well for lunches or a simple …
Chicken, white beans, green chiles, cumin, and lime simmer into a hearty white chili that works for weeknights or game day.
Mushrooms, wild rice, thyme, broth, and cream make a cozy vegetarian soup with enough texture for a full meal.
A budget-friendly lentil vegetable soup finished with fragrant cumin oil for a pantry dinner that still has character.