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Showing 97-108 of 130 recipes
Chewy peanut butter oat bars set in the refrigerator with a thin chocolate top for a simple snack-dessert that needs no oven.
Tender cinnamon apples bake under a buttery oat crumble for an easy fall dessert that stays crisp at the edges and saucy …
A tender lemon olive oil cake with a moist crumb, clean citrus flavor, and a simple powdered sugar finish for dessert or …
A six-cookie chocolate chip cookie recipe with crisp edges, chewy centers, and enough brown sugar flavor to feel complete without making a …
A golden skillet cornbread with nutty brown butter, crisp edges, and a tender crumb that works with chili, soups, or holiday sides.
Thin cucumbers, Greek yogurt, dill, lemon, and red onion make a cool no-cook side for grilled dinners, sandwiches, or summer lunches.
Quick green beans are sauteed until crisp-tender, then finished with garlic, Parmesan, lemon, and toasted crumbs for a reliable side dish.
Sweet roasted carrots get a nutty tahini drizzle, lemon, herbs, and pistachios for an easy side with enough polish for a holiday …
Boiled baby potatoes are smashed, roasted until craggy and crisp, then served over lemony herb yogurt for a side that feels restaurant-level.
A composed Cobb salad with chicken, eggs, avocado, tomatoes, bacon, and a herby green goddess dressing that turns it into a full …
Roasted sweet potatoes, black beans, rice, avocado, salsa, and lime make a flexible vegetarian bowl for lunch prep or easy weeknights.
A no-cook tuna and chickpea salad with cucumber, olives, herbs, and lemon that works in bowls, wraps, or scooped over greens.