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Showing 97-108 of 161 recipes
Chewy blondies with brown butter, white miso, pistachios, and dark chocolate for a salty-sweet dessert with layered texture.
A fast summer pasta with basil pistachio pesto, sauteed zucchini, lemon, Parmesan, and enough pasta water to make the sauce glossy.
Juicy grilled chicken, charred peaches, greens, avocado, corn, feta, and chili-lime dressing for a summer salad with real dinner energy.
Roasted salmon glazed with yuzu, hot honey, soy, and ginger over rice with cucumber, avocado, scallions, and sesame.
Creamy overnight oats with Greek yogurt, matcha, strawberries, chia, and pistachios for a breakfast that feels current but still practical.
A tender date-sweetened oat cake with cardamom, yogurt, walnuts, and a simple crumb that works for breakfast or dessert.
Garlicky white beans and kale pile onto toasted sourdough with lemon, Parmesan, and chile flakes for a fast high-fiber lunch.
Bell peppers filled with lentils, quinoa, tomatoes, herbs, and feta for a practical plant-protein dinner.
Crisp chickpeas, roasted sweet potatoes, greens, yogurt sauce, and harissa make a fiber-forward bowl with complex heat.
Creamy Greek yogurt layered with chopped dates, tahini, berries, oats, and walnuts for a high-protein breakfast that also leans into fiber.
Banana bread-style oat bars with black sesame, yogurt, oats, and walnuts for a breakfast snack with nutty global flavor.
Tender chicken meatballs glazed with sweet chili, lime, garlic, and ginger for a meal-prep dinner with balanced heat.