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Showing 1-9 of 9 recipes
Chewy oat breakfast cookies with dates, walnuts, tahini, sesame, banana, and just enough maple to feel like a treat.
Rolled oats, kefir, Greek yogurt, blueberries, chia, and almonds make a tangy make-ahead breakfast with protein, fiber, and crunch.
A no-bake oat cup with date caramel, peanut butter, dark chocolate, and flaky salt for a mindful sweet snack.
Tender banana oat muffins with roasted hojicha tea, Greek yogurt, and a toasty sesame crumble for a less-sweet breakfast bake.
A tender date-sweetened oat cake with cardamom, yogurt, walnuts, and a simple crumb that works for breakfast or dessert.
Banana bread-style oat bars with black sesame, yogurt, oats, and walnuts for a breakfast snack with nutty global flavor.
Chewy peanut butter oat bars set in the refrigerator with a thin chocolate top for a simple snack-dessert that needs no oven.
Tender cinnamon apples bake under a buttery oat crumble for an easy fall dessert that stays crisp at the edges and saucy …
Creamy overnight oats are layered with a quick berry chia jam for a make-ahead breakfast that is practical and bright.